Corky's Favorite Lemon Bundt Cake

Lemon Bundt Cake

1 lemon cake mix
1 large pkg instant Jello lemon pudding
4 eggs
2/3 c. salad oil
1 c. water

Beat all ingredients with mixer. Pour into very well greased bundt pan. Bake 350° for 40 minutes or until done.

Remove from pan onto plate immediately, poke holes with a toothpick. Pour the following glaze on top (or use a pastry brush) until all is absorbed:

Glaze: 1-1/3 c. powdered sugar
¼ c Real lemon juice (or juice of 2 lemons)

This is a pretty cake--and it's wonderful!

Corky's boss used to bring this cake to work once in a while--he raved about it. I started remembering a bridal shower attended by women in his ward--hmm, I had this recipe all along, I'd just never tried it. Now it's a family favorite. I believe the original (from his boss) used granulated sugar and not powdered sugar in the glaze. I prefer powdered sugar.